Our Menu
Soups & Salads
Small $3.00 | Large $5.00 • Tofu, seaweed, scallion, white miso (soybean paste).
Iceberg lettuce, cucumber, carrot, house ginger dressing • Add Grilled Chicken +$5.00 | Add Peppered Tuna +$5.00
Seaweed salad & kani salad combined with crunch flakes, tobiko, and spicy mayo.
Small $3.00 | Large $5.00 • Enoki mushroom, light fried onion, chicken base.
House garden salad, avocado, and ginger dressing • Add Grilled Chicken +$5.00 | Add peppered Tuna +$5.00 | Add Extra Avocado +$3.00 | Add Extra Dressing +$0.50
Kani, Cucumber, tobiko, mayo on a bed of mixed greens | Note: spicy available
Peppered tuna, mixed greens, crunch, tobiko, scallion, yuzu dressing, spicy mayo, and honey wasabi sauce.
Squid, bamboo shoots, seaweed & sesame seed were served on a bed of spring salad mix.
Chicken wonton, spinach, oyster mushroom.
Spinach, shrimp, egg, and chicken broth.
Shrimp, scallop, kani, fish cake, and mushroom.
Starters From Kitchen
Lump crab meat, cream cheese, onion, celery, and wonton skin, plum sauce.
Sautéed soybean with spicy garlic seasoning.
Pan-fried Japanese dumpling.
Deep-fried vegetable spring roll with a sweet sauce.
With sea salt.
Steam shrimp dumpling with dumpling sauce.
With spicy creamy yuzu sauce.
Beef & scallion maki served with Teriyaki sauce.
Vegetarian $9.00 | Chicken $10.00 | Shrimp $11.00
Japanese fried octopus fritters, topped with spicy vuzu mayo, sweet soy sauce, and bonito fish flakes.
Sweet chili salsa and red leaf lettuce.
Main Dishes
All entrees are served with white rice and miso soup.
Plain $15.00 | Chicken $19.00 | Shrimp $21.00 | Beef $24.00
Tofu $15.00 | Chicken $19.00 | Salmon $24.00 | Shrimp $24.00 | Steak $26.00 • Sweet caramelized onion, broccoli, with teriyaki sauce. Served with white rice and miso soup.
Onion, bell pepper, scallion, and sweet ginger teriyaki sauce. Served with white rice and miso soup.
Tofu $15.00 | Chicken $19.00 | Shrimp $21.00 | Beef $24.00 • Broccoli with brown sauce.
Onion, bell pepper, scallion, and sweet ginger teriyaki sauce. Served with white rice and miso soup.
Crispy white meat chicken, steamed broccoli. Served with white rice and miso soup.
Pan-fried marinated lamb rack with crispy shallots and sweet pepper.
Crispy beef with a sauce of hoisin sauce, scallions, ginger, celery, and rice vinegar. Served with white rice and miso soup.
Garlic bok choy, sweet chili sauce served with white rice & miso soup.
Tofu $15.00 | Chicken $19.00 | Shrimp $21.00 | Beef $24.00 • Fresh basil, snow pea, asparagus, onion, bell pepper.
Vegetarian $15.00 | Chicken $19.00 | Shrimp $21.00 • Classic deep-fried dish with light tempura batter & sweet tempura sauce. Served with white rice and miso soup.
Noodles & Rice
Served with miso soup.
Vegetarian $13.00 | Chicken $15.00 | Shrimp $16.00 | Beef $16.00 • Sweet cabbage, carrots, peas, scallions. Served with miso soup.
Vegetarian $13.00 | Chicken $15.00 | Shrimp $16.00 • Rice noodles, onions, bell pepper, scallions, peanuts, and fresh lime. Served with miso soup.
Vegetarian $13.00 | Chicken $15.00 | Shrimp $16.00 | Seafood $17.00 • Pan-fried Japanese udon noodle, seasonal vegetables. Served with miso soup.
Vegetarian $13.00 | Chicken $15.00 | Shrimp $16.00 | Beef $16.00 • Pineapple, bacon, cabbage, peas, onion, egg.
Vegetarian $13.00 | Chicken $15.00 | Shrimp $16.00 | Beef $16.00 •Pan-fried Japanese buckwheat noodle. Served with miso soup.
Chef's Special
Served with white rice or brown rice.
With bokchoy, black fungus and napa cabbage.
Crispy flounder fish filet in chef's special sweet and sour sauce.
Sauteed with sui mi ya cai (a pickle made from mustard greens, spicy).
Flounder fish filet with pickled vegetable in house special broth.
Dry stir-fried chicken, red pepper, scallion.
Soft tofu cubes with leeks in chili creamy broth.
Crispy eggplant sauteed in garlic sauce.
Dessert
Starters From Sushi
5 pieces sushi (chef's choice).
Yellowtail with sliced jalapenos on top with yuzu sauce.
Seaweed, avocado, wasabi tobiko, crunch, and chives. Honey wasabi sauce.
9 pieces assorted sashimi (chef's choice).
Diced salmon, mango, crunch, tobiko, and nuta sauce.
Seared black pepper tuna, yuzu ponzu.
Mayo, cucumber, and tobiko on a bed of mixed greens.
Ginza Special Rolls
Peppered tuna & crunchy inside. Topped with eel, salmon, and avocado. Served with spicy mayo, eel sauce & honey wasabi sauce
Shrimp tempura, spicy tuna, spicy crab, soy nori, eel sauce, and rutabaga sauce.
Tuna, yellowtail, salmon & avocado inside. Topped with 4 types of rainbow tobiko
Salmon, yellowtail, tuna, and asparagus inside. Topped with spicy tuna and garnished with fried fish powder, scallion, and tobiko. Served with spicy mayo and mango sauce.
Kani and white fish tempura wrapped in seaweed. Lightly deep-fried. Topped with spicy tuna. Served with spicy mayo, eel sauce, yuzu sauce, crunch, tobiko, and scallion.
Salmon, yellowtail, tuna, tobiko, radish sprouts, asparagus, avocado, spicy mayo, and eel sauce.
Tempura salmon, asparagus inside. Pepper tuna, avocado on top, served with tempura crunchy, tobiko, scallion, spicy mayo, and BBQ eel sauce.
Tuna, shiso leaf, and parmesan cheese, wrapped in soy nori and lightly deep-fried with panko. Topped with eel sauce and spicy mayo, crunch, scallion, and tobiko.
Spicy tuna & spicy kani inside wrapped with seaweed and rice. Topped with avocado. Seared white tuna & salmon. Served with spicy mayo and eel sauce. Topped with tobiko, crunch, and scallion.
White fish, spicy kani, crispy onion wrapped in soy nori. Topped with salmon, avocado, ruta sauce, yuzu sauce, and sriracha sauce.
Avocado, oshinko, asparagus, and cucumber. Topped with avocado.
Spicy kani, avocado, and shrimp tempura. Topped w. spicy salmon ball, yuzu garlic sauce, and honey wasabi sauce.
Eel, cucumber, and asparagus inside. Topped with eel, avocado, and eel sauce.
No rice | spicy tuna, yellowtail, eel, salmon, seaweed salad, asparagus, avocado, spicy mayo, wasabi mayo, eel sauce, and momiji sauce.
Kani, cucumber, avocado wrapped with seaweed. Topped with salmon, tuna, yellowtail, and white fish. Garnished with tobiko and scallion.
Tempura soft-shell crab, spicy salmon, jalapeno, and romaine inside. Topped w. spicy tuna. Served with crunch, tobiko, scallion, spicy mayo, momiji, and eel sauce.
Salmon, suzuki, lobster salad, avocado, soy nori. Topped with sliced mango. Served with spicy mayo, mango sauce, nuta sauce, and tobiko.
Yellowtail, tuna, avocado, and king salmon. Topped w. crunch, tobiko, scalion, spicy mayo, eel sauce.
No rice | spicy tuna, cucumber, avocado wrapped in soy nori. Topped with tuna, yellowtail, salmon, and suzuki. Served with crunch, tobiko, spicy mayo, and eel sauce.
Spicy tuna inside. Topped with avocado.
Maki Roll or Temaki Roll
Maki: cut roll, usually cut in 6 pieces | Temaki: hand roll, ice cream corn style roll, 1 piece.
Imitation crab meat, cucumber, avocado | does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Imitation crabmeat with spicy mayonnaise | does not contain raw fish.
Does not contain raw fish.
Shrimp tempura, cucumber, avocado. Topped with eel sauce | Does not contain raw fish.
Does not contain raw fish.
Smoked salmon, Philadelphia cream cheese, cucumber | Does not contain raw fish.
Avocado, oshinko, cucumber | Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Smoked salmon, cream cheese, cucumber | Does not contain raw fish.
Sweet potato tempura | Does not contain raw fish.
Shrimp, lettuce, and cucumber.
Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Chicken tempura, cucumber, avocado. Topped with eel sauce | does not contain raw fish.
Sushi Bar Entree
All entree serve with miso soup.
Six pieces of tuna, six pieces of salmon, and five pieces of yellowtail sashimi.
16 pieces of nigiri and a Godzilla roll.
Nine pieces of sushi (chef's choice) with a tuna roll.
Five pieces of assorted sushi and twelve pieces of assorted sashimi (chef's choice) with a spicy tuna avocado roll.
Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail sushi with a salmon avocado roll.
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy California roll.
Eighteen pieces of sashimi (chef's choice).
8 pieces of sushi and 20 pieces of sashimi with a special roll.
Sushi or Sashimi Ala Carte
Sushi
igiri: A slice of raw fish over pressed vinegared rice. (1 piece) | Sashimi: slices of fish (3 pieces).
Sashimi 1pcs
Sushi $6.00 | Sashimi $9.00
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $6.50
Sushi $5.00 | Sashimi $9.00
Sushi $5.00 | Sashimi $9.00
Sushi $3.50 | Sashimi $7.50
Sushi $3.50 | Sashimi $7.50
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $7.50
Sushi $3.50 | Sashimi $7.50
Sushi $3.50 | Sashimi $7.50
Sushi $3.00 | Sashimi $6.00
Flying fish eggs | Sashimi 1pcs
Sashimi 1pcs
Sushi $3.50 | Sashimi $7.50
Sushi $3.50 | Sashimi $6.50
Sushi $3.50 | Sashimi $6.50
Party Platters
6 California roll, 6 spicy tuna roll, 5 spicy yellowtail roll & 5 salmon cucumber avocado roll.
3 vegetable rolls, 3 cucumber rolls, 3 peanut avocado rolls & 4 sweet potato rolls.
30 pc sushi, 15 pc sashimi tuna roll, salmon cucumber roll & California roll.
5 pc haru maki, 5 pc takoyaki, 10 pc fried beef gyoza, 10 pc fried vegetable gyoza, & 10 pc fried shrimp shumai.
2 shrimp tempura roll, 3 California roll, 2 eel cucumber roll, 3 Philadelphia roll & 2 spicy crab roll.
1 ginza chef roll, 1 rainbow roll, 1 godzilla roll, 1 spring time roll, 1 paradise roll & 1 angry dragon roll.
2 ginza chef roll, 2 angry dragon roll, 3 California roll, 3 spicy tuna roll, 3 salmon cucumber roll, 3 shrimp tempura roll, 6 pc tuna sushi, 6 pc salmon sushi, 6 pc yellowtail sushi, 6 pc tuna sashimi & 6 pc salmon sashimi.
Hibachi Entree
Served with hibachi grilled shrimp appetizer, vegetable, mushroom soup, fried rice or white rice, ginger sauce, and yumyum sauce | $3.00 extra for noodle
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Choose two: Chicken | Shrimps | Salmon | Sirloin Steak | Scallops • Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Lobster, scallop, shrimp. Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Filet mignon, lobster, shrimp, and scallop. Served with mushroom soup, fried rice, noodles, & grilled vegetables.
Extra Sauce & Utensil
Extra Sauce & Utensil +$0.50
Kitchen Lunch
Served from 11:30 Am-3:00 PM, Monday to Saturday
Come with 2 pcs shrimp shumai, 4 pcs California roll, miso soup, and white rice.
Serve with mushroom soup, fried rice, and grilled vegetables.
Cabbage, carrots, peas, beans, and served with miso soup.
Rice noodles, mix vegetable peanut blend with fresh lime. Served with miso soup.
Serve with mushroom soup, fried rice, and grilled vegetables.
Pineapple, bacon, cabbage, peas, onion, egg.
Udon Noodle, chicken, crab sticks, fish cake, poached egg in a chicken broth, and two pieces of shrimp tempura.
Japanese udon noodles pan-fried with shrimp and crab sticks. Served with miso soup.
Fresh Thai basil, snow peas, asparagus, onion, bell peppers in house sauce.
Crispy chicken, broccoli. Served with miso soup and white rice.
Sushi Bar Lunch
11:30 Am - 3:00 PM, Monday to Saturday,
Served with Miso Soup.
Seven pieces of sushi with a spicy tuna roll.
Fifteen pieces of assorted raw fish and white rice.
3pc of salmon, 3pc of tuna, 3 pc yellowtail with salmon avocado roll.
Five pieces of sushi, nine pieces of sashimi with a spicy tuna avocado roll.
Choice of tuna, salmon, or yellowtail, with seaweed salad, avocado, onion, pickle radish tobiko, crabmeat, and rice (white rice, brown rice, or sushi rice).
Lunch Special Rolls
Spicy tuna inside topped with avocado.
Shrimp tempura, spicy tuna, spicy crab, soy nori, eel BBQ sauce, and rutta sauces.
White Fish spicy kani crispy onion wrapped in a soy nori with salmon avocado on top served with yuzu and siracha sauce.
Salmon, suzuki, lobster salad, avocado, soy nori topped with sliced mango, served with spicy mayo, mango sauce, nuta sauce, & tobiko.
Avocado, oshinko, asparagus, and cucumber topped with avocado.
Spicy tuna &spicy kani inside wrapped with seaweed and rice, topped with sliced avocado, seared white tuna & salmon served with a spicy mayo &BBQ eel sauce. Garnished with tobiko, crunchy & scallion.
Peppered tuna & crunchy inside, topped with eel, salmon, and avocado on top, served with spicy mayo eel sauce & honey wasabi sauce.
Tempura eel, cucumber, asparagus, inside eel avocado on top, eel BBQ sauce.
Salmon, yellowtail, tuna, tobiko, radish sprouts, asparagus, avocado, spicy mayo, and BBQ eel sauces.
Spicy crab, avocado, and shrimp tempura, topped with spicy crunchy salmon, yuzu garlic sauce, and honey wasabi sauce.
Salmon. yellowtail, tuna, asparagus inside, topped with spicy tuna and garnished with fried fish powder, scallion, and tobiko. Served with spicy mayo and mango sauce.
Tempura shrimp, cream cheese, asparagus, avocado inside, topped with spicy tuna served with BBQ eel sauce, mango sauce, crunchy tobiko, and scallion.
Kani cucumber avocado inside wrapped with seaweed, topped with salmon, tuna, yellowtail, and white fish, garnished with tobiko & scallion.
Tempura salmon, asparagus inside, pepper tuna avocado on top, served with tempura crunch, tobiko, scallion, spicy mayo, and BBQ eel sauce.
Tuna shiso leaf, parmesan cheese, wrapped with soy nori, lightly deep fried with panko crushed, cut 6 pieces, topped with spicy kani, served with BBQ eel sauce & spicy mayo, crunchy, scallion, and tobiko.
Kani and white fish tempura wrapped with seaweed and rice, lightly panko crusted, deep fried, topped with spicy tuna served with spicy mayo and BBQ eel sauce, yuzu sauce garnished with crunchy tobiko and scallion.
No Rice R | Spicy tuna, cucumber, avocado wrapped soy nori, topped with tuna, yellowtail, salmon, suzuki, served with crunchy tobiko, spicy mayo, BBQ eel sauce.